Anna Caccia, the visionary founder behind Vegan Suite, is a beacon of inspiration in the realm of hospitality. With a heart as vast as the universe and a spirit untamed by convention, she has woven a tapestry of compassion and luxury unlike any other. Anna's journey is one of relentless passion and unwavering dedication to her beliefs, each step guided by a profound reverence for all living beings and the planet we call home. Through Vegan Suite, she has sculpted more than just a sanctuary; it's a testament to her unwavering commitment to a kinder, more sustainable world. Every corner of her creation reflects her boundless creativity and her unyielding commitment to excellence, with the method she and Greta Ferrari, Data Analyst conceived. It starts with the collection of useful information to deepen the hotel knowledge to connect specialists in the field of F & B, lifestyle and design, increasing the attentiveness and awareness to the use of plant-based and eco-sustainable products with a luxury HÔTELLERIE. This simple but effective concept has one goal: to attract the increasingly conscious and decisive niche of guests who wish for a transformative experience that nourishes the soul and ignites the imagination. Together, Anna and Greta stand as a testament to the power of two amazing women who spark meaningful change and redefine the very essence of luxury with grace, compassion, and boundless ingenuity.
More About Vegan Suite in Anna’s and Greta’s Words:
Vegan Suite choses Luxury Hotels which are authentically and consciously committed to offering a service of high value by respecting people, having their well-being at heart, and caring for the surrounding nature, preserving its integrity and biodiversity.
The combination of Vegan and Luxury is undoubtedly synonymous with excellence. This is why our collaboration with professionals, who have been working in the world of Hôtellerie for years, is crucial in the design of an offer capable of satisfying a high-quality F&B sensitivity and a concept of Hospitality, which integrates sustainable services with plant-based nutrition.
For us at Vegan Suite, the luxury of the future is the Luxury of Simplicity.
About Us
Anna Caccia
Communication is my battleground. I start working in this area after my degree in languages and since then I have been working hard every day, because I strongly believe that communicating and knowing how to do it well is an ART, which unites us, which allows us to connect, and which helps us to bring out our UNIQUENESS.
Telling the excellence of a hotel is a pleasure.
The taste for beauty and the pleasure of simplicity guide me in observing, in grasping the details and in transmitting the passion and vision, which lead to excellence. Every Luxury Hotel always has a fascinating history, from traditions that are renewed to forward-looking intuitions of people, who live to create Experiences worthy of being remembered.
I realized that the offer of a quality and luxury service can’t ignore respect for the environment and for our well-being, because we have received precious gifts and we must work to preserve the health and beauty of our planet.
Thus Vegan Suite is born.
A lifestyle based on Virtue and Well-Being to be spread within hotels that pursue Experiences of Beauty:Â
the Luxury Hotels.
Greta Ferrari
It all started when I chose to work in the hospitality industry.
Here I found the perfect place to combine my passion for numbers with my natural attitude to give value to people and to every single moment of their lives.
Always hidden behind the scenes translating the numerous memorable experiences, that guests of a luxury hotel live every day, into an economic value, I was waiting for the right opportunity to see everything from a new and fresh perspective.
This is why I enthusiastically responded to Anna's invitation to join the Vegan Suite team, helping to select and create content and keeping myself ready for a return to basics with the preparation of ad hoc analyses of data and results.
Who do we address? Luxury Hotels.
Vegan Suite's expertise approaches Luxury Hotels through a portfolio of activities which includes:
The offer of a consultancy to create 360 ° plant-based paths (F&B and Lifestyle) or to align them with a 'luxury' standard respecting the style of the Hotel.Â
A financial analysis of the project in terms of economic convenience and competitive advantage.Â
The mediation of contents through tailor-made communication strategies, essential for promoting quality and innovations introduced in the offered services.
With our intervention, we create a simple but effective concept, capable of consolidating and growing over time, to attract an increasingly crucial niche of Guests.
THE COMMON BASIS IS SIMPLICITY, WHICH DISTINGUISHES
OUR PROMOTED CONCEPT OF LUXURY, BUT WHICH IS
AT THE SAME TIME A CAREFUL ATTENTION TO DETAIL.
WE LEAVE NOTHING TO CHANCE.
As a vegan, it is great to learn about what other vegans are doing out in the world to evoke change in the way we live and treat ourselves, animals and the planet. I love what VLuxe is about!